ABOUT WILD GOOSE TAVERN

Creative Catering

Sumptuous menus by Wild Goose Tavern are sure to enhance any event with a gourmet touch. Browse our function menus and choose your favorite.

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  • Hors D'ouvres

    Jumbo Scallops
    wrapped in applewood smoked
    bacon, maple cream

    Mini Avocado Toasts
    Naan bread, Everything but the bagel seasoning

    Buffalo Chicken Spring Rolls
    Bleu Cheese, Ranch

    Assorted Flatbread Squares

    First Course

    Farmer's Salad
    Mixed baby greens, spiralized raw beets and carrots, heirloom tomatoes, white balsamic vinaigrette, served with grilled focaccia bread
    White and red wine pour of ered with meal

    Entrée

    Crabby Salmon
    Pan seared Norwegian salmon, artichoke hearts, lump crabmeat, Parmesan crust

    Grilled Sirloin Bistro Steak
    Bearnaise sauce, roasted oven tomato

    Chef'schoice of accompaniments

    Dessert

    Chocolate Opera Cake *
    Coffee and Tea Service

    Gluten Free * Vegan **

    * Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.

  • Hors D’oeuvres

    Goat Cheese and Fig Jam Crostini

    Lobster Bisque Soup Sips

    Korean Glazed Pork Belly

    Mini Crab Cakes
    Citrus herb aioli

    First Course

    House Salad
    Romaine hearts tossed with our creamy dressing, shaved Parmesan, crispy fried chickpeas, grilled focaccia bread
    White and red wine pour of ered with meal

    Entrée

    Pan Roasted Halibut Filet
    Grilled vegetable salsa, lemon beurre blanc

    Braised Short Ribs
    Rich red wine demi-glace, root vegetables

    Chef'schoice of accompaniments

    Dessert

    Wedding Cake
    Served with berries or vanilla ice cream

    Coffee & Tea Service

    Gluten Free * Vegan **

    * Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.

  • STARTERS

    Capresi Skewers
    Fresh mozzarella, heirloom tomato, fresh basil, balsamic glaze

    Sesame Chicken Tenders
    Korean BBQ sauce

    Tuna Sashimi
    Cucumber round, seaweed salad, pickled ginger, sweet soy

    New England Clam Chowder *

    ENTREES

    1 1/14 lb. Lobster
    Drawn butter
    *Substitute for Sirloin Skewer, BBQ Chicken Breast or Vegetarian dish

    Steamed Littleneck Clams

    Red Bliss Potato

    Cole Slaw

    Corn on the Cobb **

    Cornbread Basket

    Watermelon **

    DESSERTS

    Chocolate Chip Cookies

    Coffee & Tea Service

    Gluten Free * Vegan **

    * Consuming raw or undercooked meats, seafood or eggs may increase your risk of food-borne illness.

Answers You Need

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